Culinary Arts and Occupations

CULN 1110 Culinary Math
Solving culinary problems using fundamental math skills including cost per serving, adjusting recipe yields, and total cost and quantity of recipes.
PREREQUISITES: Appropriate program placement exam score.

Lecture Hours 3 Lab Hours 0 Total Credits 3 Clock Hours 45

CULN 1120 Food and Beverage Service
A study of types of service used to enhance dining pleasure, as well as the preparation of beverages.
PREREQUISITES: None

Lecture Hours 1 Lab Hours 1 Total Credits 2 Clock Hours 60

CULN 1130 Sanitation and Safety
Safety, personal hygiene, and sanitary work procedures required to prevent food-borne illnesses.
PREREQUISITES: None

Lecture Hours 2 Lab Hours 1 Total Credits 3 Clock Hours 75

CULN 1140 Introduction To Culinary Skills
Career options, personal traits, tools/equipment, recipe use, menu making, as well as the “mise en place” preparation principle for effective time management are studied.
PREREQUISITES: None

Lecture Hours 1 Lab Hours 2 Total Credits 3 Clock Hours 105

HOST 1010 Orientation To Hospitality/ Tourism Industry
An introduction to the many components of the travel industry with emphasis on technology, types of travelers, safety, international travel, political, and environmental issues facing the industry.
PREREQUISITES: None

Lecture Hours 3 Lab Hours 0 Total Credits 3 Clock Hours 45

CULN 1160 Orientation To Culinary Hospitality Industry
To develop an understanding of the hospitality industry and career opportunities in the field. To investigate trade publications and professional organizations appropriate for continuing education. To become familiar with the structure and basic functions of departments within hospitality and foodservice establishments.
PREREQUISITES: None

Lecture Hours 3 Lab hours 0 Total Credits 3 Clock Hours 45

CULN 1220 Nutrition
Discussion of the Food Pyramid, essential nutrients, and the importance of meeting nutritional needs throughout the life cycle when planning menus.
PREREQUISITES: None

Lecture Hours 3 Lab Hours 0 Total Credits 3 Clock Hours 45

CULN 1210 Volume Food Production
Preparing hot foods using appropriate preparation, holding, and serving procedures to maintain a quality cold food product.
PREREQUISITES: CULN 1140 

Lecture Hours 3 Lab Hours 5 Total Credits 8 Clock Hours 300

CPTR 1000 Introduction to Computers
An introductory study of computer system components, operating system environments.  Internet concepts, and security issues. Includes a hands-on study emphasizing computer hardware and various operating systems features.
PREREQUISITES: None

Lecture Hours 1 Lab Hours 1 Total Credits 2 Clock Hours 45

CULN 1230 Garde Manger
Preparing cold appetizers using appropriate preparation, holding, and serving procedures to maintain a quality product.
PREREQUISITES: None

Lecture Hours 1 Lab Hours 2 Total Credits 3 Clock Hours 105

CULN 1310 Basic Baking Fundamentals
Preparation of yeast dough products, quick breads, cakes and icings, cookies, and pies.
PREREQUISITES: None

Lecture Hours 2 Lab Hours 3 Total Credits 5 Clock Hours 165

CULN 1321 A La Carte
This course includes the study of the duties of salad, sandwich, fry, grill, and breakfast station workers.
PREREQUISITES: None

Lecture Hours 0 Lab Hours 4 Total Credits 4 Clock Hours 180

CULN 2410 Regional Cuisine
This course includes the team preparation of a specified number and variety of regional dishes for portfolio, using advanced skills, instructor-prepared criteria, and evaluation processes. Includes a research project.
PREREQUISITES: None

Lecture Hours 1 Lab Hours 2 Total Credits 3 Clock Hours 105

CULN 2420 International Cuisine
This course includes the team preparation of a specified number and variety of international meals for portfolio, using advanced skills, instructor-prepared criteria, and evaluation processes. Includes a research project.
PREREQUISITES: CULN 1130

Lecture Hours 1 Lab Hours 2 Total Credits 3 Clock Hours 105

CULN 2430 Food and Beverage Operation
Maintaining food quality by implementing appropriate procedures for purchasing, receiving, and issuing food, food products, and cooking supplies. Includes menu management.
PREREQUISITES: None

Lecture Hours 2 Lab Hours 1 Total Credits 3 Clock Hours 75

CULN 2440 Advanced Baking Fundamentals
Preparation of puff pastry, éclair and cream puffs, meringues, soufflés, as well as creams, custards, puddings, sauces, and frozen and fruit desserts.
PREREQUISITES: Basic Baking Fundamentals

Lecture Hours 0 Lab Hours 4 Total Credits 4 Clock Hours 180

JOBS 2450 Job Seeking Skills
This course is required of all Technical Diploma and Associate Degree students and should be taken during their last semester of enrollment prior to completion of diploma/degree requirements. 
PREREQUISITES: ORNT 1000

Lecture Hours 2 Lab Hours 0 Total Credits 2 Clock Hours 30

ENGL 1015 English Composition 1 1
The study of the basic rhetorical modes of English composition with emphasis on prewriting, writing, and revising techniques utilizing correct English grammar, usage, and punctuation.
PREREQUISITES: English score of at least 20 on the Enhanced ACT, successful completion of Developmental English, or permission of the campus CAO.

Lecture Hours 3 Lab Hours 0 Total Credits 3 Clock Hours 45

MATH 1015 College Algebra
Linear and quadratic equations and inequalities, radical and rational equations, complex numbers, graphing, functions, exponential and logarithmic functions, polynomial equations, systems of linear equations and inequalities.
PREREQUISITES: Math score of at least 21 on the Enhanced ACT, successful completion of Developmental Math, or permission of the campus CAO.

Lecture Hours 3 Lab Hours 0 Total Credits 3 Clock Hours 45

PSYC 2015 Introduction to Psychology
An overview of psychology designed to expose students to the major theories, research practices, and applied areas of psychology.
PREREQUISITES: NONE

Lecture Hours 3 Lab Hours 0 Total Credits 3 Clock Hours 45

PHSC 1015 Physical Science 1
Introductory study of topics in physical science including motion, energy, temperature, light and sound, electricity, and atomic structure.
PREREQUISITES: NONE

Lecture Hours 3 Lab Hours 0 Total Credits 3 Clock Hours 45

SPCH 1015 Introduction to Public Speaking
Designed to teach students basic public presentation principles and skills. Students complete one speech each of personal introduction, information, persuasion, demonstration, and special occasion (influential person).
PREREQUISITES: none

Lecture Hours 3 Lab Hours 0 Total Credits 3 Clock Hours 45

CSRV 1000Customer Service
This course is intended to help participants' progress from learning about themselves, to learning how to relate to their internal customers as well as their external customers in the workplace.
PREREQUISITES: none

Lecture Hours 3 Lab Hours 0 Total Credits 3 Clock Hours 45

CSRV 2000 Customer Service
The assessment to earn sales certification measures and validates
knowledge in the following areas: prepares for selling, gains customer commitment and closes the sale,
develops and implements sales and follow-up plan. The interactive curriculum is built upon the national
sales standards. Upon completion of the course students will be eligible to schedule the NRF National
Professional Certification in Sales. Successful candidates prove their demonstration of knowledge and
skills important to successful employment in sales and service centers and will receive a certification
and a pin. These credentials are portable from state to state since this is a national certification. 
PREREQUISITES: Customer Service 1000

Lecture Hours 3 Lab Hours 0 Total Credit Hours 3 Clock Hours 45

ENTP 1000 Fundamentals Of Entrepreneurship
This course is an introduction to the entrepreneurial process and the skills needed to plan, organize, manage, operate and finance a small business.
PREREQUISITES: Consent of instructor

Lecture Hours 3 Lab Hours 0 Total Credit Hours 3 Clock Hours 45

CULN 2991 Special Projects 1
A course designed for the student who has demonstrated specific special needs.
PREREQUISITES: Consent of instructor

Lecture Hours 0 Lab Hours 1 Total Credits 1 Clock Hours 30

CULN 2993 Special Projects 2
A course designed for the student who has demonstrated specific special needs.
PREREQUISITES: Consent of instructor

Lecture Hours 0 Lab Hours 2 Total Credits 2 Clock Hours 2

CULN 2995 Special Projects 3
A course designed for the student who has demonstrated specific special needs.
PREREQUISITES: Consent of instructor

Lecture Hours 0 Lab Hours 3 Total Credits 3 Clock Hours 90

CULN 2996 Special Projects 4
A course designed for the student who has demonstrated specific special needs.
PREREQUISITES: Consent of instructor

Lecture Hours 3 Lab Hours 0 Total Credits 3 Clock Hours 45

CULN 2997 Practicum
A Practicum provides supervised on-the-job work experience related to the student's education objectives. Students participating in Practicum do not receive compensation.
PREREQUISITES: Consent of instructor

Lecture Hours 0 Lab Hours 3 Total Credits 3 Clock Hours 135

CULN 2999 Cooperative Education
Cooperative Education provides supervised on-the-job work experience related to the student's educational objectives.  Students participating in Cooperative Education receive compensation for their work.
PREREQUISITES: Consent of instructor

Lecture Hours 0 Lab Hours 3 Total Credits 3 Clock Hours 135