The South Louisiana Community College (SLCC) Culinary Arts Program proudly announces its attainment of programmatic accreditation from the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). This accreditation, effective until December 31, 2028, marks a significant milestone for SLCC, affirming its commitment to excellence in culinary education and student success.
Dr. Vincent June, SLCC Chancellor, expressed his pride in the Culinary Arts Program's achievement, stating, "This accreditation validates the quality and rigor of our culinary education as we continue to elevate our culinary program. It reflects our ongoing commitment to providing students with the highest level of instruction and preparing them for successful careers in the culinary arts."
SLCC’s Culinary Arts & Occupations is the only public program in the region. It’s designed to equip students with the skills and knowledge necessary for professional success in the foodservice industry. From knife skills to menu development, students undergo comprehensive training under the guidance of certified instructors who uphold the standards of the American Culinary Federation.
"Achieving accreditation from the American Culinary Federation Education Foundation is a reflection of our dedication to nurturing culinary talent,” said Instructor Chef Roy Angelle.
“We’re producing local graduates who are prepared to excel in one of our area’s most in-demand and dynamic industries,” added Instructor Chef Ann Jackson.
Dean Sam Harb, Dean of Business & Technical Studies at SLCC, emphasized the significance of this accreditation: “This accreditation validates the quality of education offered by our Culinary Arts Program and reinforces our commitment to providing a pathway to success for aspiring culinary professionals."
The accreditation by the American Culinary Federation Education Foundation Accrediting Commission enhances SLCC's reputation as a premier institution for culinary education and serves as a testament to its dedication to academic excellence and industry relevance.
For more information about the South Louisiana Community College Culinary Arts Program, visit the program page: www.solacc.edu/culinary.