Culinary Arts | South Louisiana Community College

Learn what it takes to provide professional chef and related cooking services in restaurants and other food establishments.

Our Culinary Arts and Occupations students learn:

Recipe and menu planning
Culinary calculations
Sanitation and safety
Preparing and cooking foods (including baking & pastry)
Nutrition
Supervising and training kitchen assistants
Management of food supplies and kitchen resources
Aesthetics of food presentation
Mastery of a wide variety of cuisines and culinary techniques
Food and beverage operations
Essentials of dining room service
and more!